New research shows that regular coffee consumption can reduce the risk of developing liver cancer, but if you drink too much, no coffee will save…
Drinking 2 cups of coffee a day can reduce the risk of liver cancer by a third, according to a new British study.
Experts from the universities of Southampton and Edinburgh (UK) examined data from 26 studies involving more than 2.25 million survey participants.
Researchers found that coffee drinkers had a lower risk of developing hepatocellular carcinoma (HCC), the most common form of liver cancer.
Even decaf coffee (decaffeinated coffee) has some protective effect. Compared with non-coffee drinkers, those who drank one cup of coffee a day had a 20 percent lower risk of developing HCC, the study published in the journal BMJ Open found.
Those who consumed 2 cups of coffee a day had a 35% reduced risk of developing HCC, and those who drank 5 cups of coffee reduced the risk by 50%. In particular, decaf coffee still has a certain protective effect, but much less than regular coffee.
Dr Oliver Kennedy of the University of Southampton, lead author of the study, said: “Coffee is believed to have a number of health benefits and the latest findings also add to its impact on liver cancer risk. . However, we do not recommend that people drink 5 cups of coffee a day. More investigations are needed into the potential harms of high coffee consumption.”
Professor Peter Hayes of the University of Edinburgh added: “We have just demonstrated that coffee reduces the risk of liver cancer. This study also strengthens the evidence that coffee can be a medicine. wonderful nature”.
However, some experts believe that reducing the risk of developing liver cancer of course doesn’t just stop with drinking coffee, but most importantly, cutting down on alcohol, exercising diligently and eating healthy. strong…
Source : Thanh Nien online
